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1
Pre-heat oven to 180°C.
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2
Place 2 pieces of foil on the bench, then top with baking paper.
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3
Place 1 portion of ocean trout on each of the parcels.
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4
Add spices, olives, lemon juice, some of the herbs (save some herbs for later), then top with a piece of baking paper then a piece of foil and seal off the parcels.
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5
Cook in oven for approximately 10 minutes.
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6
Drizzle olive oil and add some of the left-over fresh herbs to serve.
