Spanish Ocean Trout Parcels

Ingredients

  • 2 Huon Ocean Trout portions (skin on)
  • 1 tsp smoked paprika
  • 1 tsp chili flakes
  • Pinch salt
  • ¼ cup pitted green olives
  • Juice of 1 lemon
  • Small bunch coriander
  • Small bunch parsley
  • Olive oil for drizzling
  • Baking paper
  • Aluminum foil

Method

  1. 1
    Pre-heat oven to 180°C.
  2. 2
    Place 2 pieces of foil on the bench, then top with baking paper.
  3. 3
    Place 1 portion of ocean trout on each of the parcels.
  4. 4
    Add spices, olives, lemon juice, some of the herbs (save some herbs for later), then top with a piece of baking paper then a piece of foil and seal off the parcels.
  5. 5
    Cook in oven for approximately 10 minutes.
  6. 6
    Drizzle olive oil and add some of the left-over fresh herbs to serve.