Sweet Potato Rostis with Smoked Salmon
Get ready to party with these crispy canapés. Perfect sweet potato rostis topped with cream cheese and Huon’s famous premium smoked salmon.

- Preparation:
- 15 Minutes
- Cooking:
- 10 Minutes
- Serves:
- 4
Ingredients
- 100g Premium Huon Cold Smoked Salmon
- 1 small sweet potato peeled and grated
- 2 potatoes peeled and grated
- ½ onion finely diced
- 1 egg
- Zest 1 lemon
- Small bunch parsley chopped
- 250g cream cheese
- ½ cup sour cream
- 2 Tbsp poppy seeds
- Oil for frying
Method
-
1
Squeeze as much liquid as possible from the grated potato (both types)
-
2
Mix with onion, egg, lemon zest, parsley, and cream cheese. Use your hands to rub the cream cheese through the mixture
-
3
Put a small amount of oil in a frying pan. Spoon the mixture into the pan about 2 tablespoons worth per rosti. Cook like pikelets.
-
4
When rosti’s are cooked spread cream cheese on each rosti and top with smoked salmon.
-
5
Garnish with a sprinkle of poppy seeds and parsley.
Sweet Potato Rostis with Smoked Salmon