Sweet Potato Rostis with Smoked Salmon

Ingredients

• 100g Premium Huon Cold Smoked Salmon
• 1 small sweet potato peeled and grated
• 2 potatoes peeled and grated
• ½ onion finely diced
• 1 egg
• Zest 1 lemon
• Small bunch parsley chopped
• 250g cream cheese
• ½ cup sour cream
• 2 Tbsp poppy seeds
• Oil for frying

Method

1. 1

   Squeeze as much liquid as possible from the grated potato (both types)

2. 2

   Mix with onion, egg, lemon zest, parsley, and cream cheese. Use your hands to rub the cream cheese through the mixture

3. 3

   Put a small amount of oil in a frying pan. Spoon the mixture into the pan about 2 tablespoons worth per rosti. Cook like pikelets.

4. 4

   When rosti’s are cooked spread cream cheese on each rosti and top with smoked salmon.

5. 5

   Garnish with a sprinkle of poppy seeds and parsley.