Ocean Trout with Green Beans and lime and pepper butter

Grilled Ocean Trout with green beans and lime & pepper butter


  • 4 Huon Ocean Trout portions, skin on
  • 200g green beans, trimmed
  • 40g butter
  • 1 clove garlic
  • 1 lime, juice and zest
  • 1 tsp freshly cracked black pepper


  1. 1
    Cook the beans in salted water for 6 minutes, then drain and quickly refresh in iced water. Drain again then place in a bowl and dress with a little olive oil, season to taste.
  2. 2
    In a small saucepan, melt the butter over a medium low heat. When the butter starts to foam, add the garlic, swirl the pan for a few moments. Gently cook until the garlic smells fragrant then add the pepper and lime zest and cook for a few seconds more. Remove from heat and stir through the lime juice. Set aside in a warm place.
  3. 3
    Season the Huon Ocean Trout then cook skin side down on a heated, oiled grill plate or barbecue over medium heat for three minutes. Turn and cook for a further minute or until just cooked through.
  4. 4
    To serve, divide the beans among four plates, then place the trout on top and spoon over lime and pepper butter sauce.