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Huon Salmon Tartare
10
mins
Preparation
5
mins
Cooking
2
Serves
Ingredients
1/2 cup
Huon Salmon Signature Cut Loin, diced
1 tbsp
purple shallots, diced
1 tbsp
red chili, diced
1 tbsp
cucumber, diced
1 tbsp
gherkins, diced
1 tbsp
capers, diced
1 tbsp
lemon oil
Juice
of 1/2 a lemon
Pinch
of Tasman Sea Salt
2
radishes, thinly sliced
Fresh
dill, to garnish
Method
1
Place salmon, shallots, chilli, cucumber, gherkins and capers in a bowl and stir. Dress with lemon oil and lemon juice, season with salt.
2
To Serve
Place radish rounds on a plate, spoon salmon mixture on top. Garnish with fresh dill.
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