Huon Salmon Brekkie Bowl


  • 200g Huon Cold Smoked Salmon
  • 1/2 Cup Dukkah
  • 4 large Free range eggs
  • 2 Cups Baby kale, loosely torn
  • 2 Avocados, pitted and sliced
  • 4 Cups cooked Brown rice


  1. 1
    Heat a large saucepan of lightly salted water.
  2. 2
    Once the water is simmering, carefully crack each egg into the center of the pan and gently move around with a slotted spoon
  3. 3
    Once set, remove from the heat and place into a bowl of cold water, once cool, strain and pat dry.
  4. 4
    Place the dukkah into a bowl and gently roll each egg through until well coated.
  5. 5
    Meanwhile place the cooked brown rice into each serving bowl with the picked kale, sliced avocado, dukkah egg and slices of the Huon Cold Smoked Salmon.