Grilled Ocean Trout with green beans and lime & pepper butter

Zesty and simple. Have dinner served in under 20 minutes.

Grilled Ocean Trout with green beans and lime & pepper butter
10 Minutes
10 Minutes


  • 4 Huon Ocean Trout portions, skin on
  • 200g green beans, trimmed
  • 40g butter
  • 1 clove garlic
  • 1 lime, juice and zest
  • 1 tsp freshly cracked black pepper


  1. 1

    Cook the beans in salted water for 6 minutes, then drain and quickly refresh in iced water. Drain again then place in a bowl and dress with a little olive oil, season to taste.

  2. 2

    In a small saucepan, melt the butter over a medium low heat. When the butter starts to foam, add the garlic, swirl the pan for a few moments.
    Gently cook until the garlic smells fragrant then add the pepper and lime zest and cook for a few seconds more.
    Remove from heat and stir through the lime juice. Set aside in a warm place.

  3. 3

    Season the Huon Ocean Trout then cook skin side down on a heated, oiled grill plate or barbecue over medium heat for three minutes.
    Turn and cook for a further minute or until just cooked through.

  4. 4

    To serve, divide the beans among four plates, then place the trout on top and spoon over lime and pepper butter sauce.


Frances wood rated this at 0 5 stars
Utterly delicious - I could have just gone on eating it again and again. The pepper with the lime was unexpected but made the butter very more-ish!