Grilled Ocean Trout with green beans and lime & pepper butter

Zesty and simple. Have dinner served in under 20 minutes.

Grilled Ocean Trout with green beans and lime & pepper butter
Preparation:
10 Minutes
Cooking:
10 Minutes
Serves:
4

  • 4 Huon Ocean Trout protions, skin on
  • 200g green beans, trimmed
  • 40g butter
  • 1 clove garlic
  • 1 lime, juice and zest
  • 1 tsp freshly cracked black pepper

Reviews

Frances wood rated this at 0 5 stars
Utterly delicious - I could have just gone on eating it again and again. The pepper with the lime was unexpected but made the butter very more-ish!