Huon Salmon Don


  • 360g Premium Fresh Huon Salmon, skinless
  • 2 Cups White short grain rice
  • 1/4 Cup Sushi rice seasoning + 1 tbs
  • 1 Large cucumber, peeled and thinly sliced
  • 2 Sheets of nori
  • 2 tbsp Black sesame seeds


  1. 1
    Cook rice using absorption method according to pack instructions. Transfer rice to a large bowl then pour over the sushi seasoning. Use a flat wooden spoon to gently toss the seasoning through, being careful that you don’t squash the rice.
  2. 2
    In a small bowl, toss cucumber with extra tablespoon of sushi rice seasoning
  3. 3
    Using a very sharp knife, slice the salmon portions into thin strips.
  4. 4
    Meanwhile use a pair of scissors to cut the nori sheets into thin strips and set aside.
  5. 5
    Divide rice into four bowls, add cucumber and top with salmon slices. Sprinkle with nori strips and sesame seeds.
  6. 6
    Serve with soy sauce.
  7. 7
    *Sushi rice seasoning and nori sheets are available in the Asian aisle of major supermarkets.