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Sesame Crusted Salmon

10 mins
Preparation
10 mins
Cooking
2
Serves

1 pack Premium Fresh Huon Salmon portions, skin off
½ cup sesame seeds
Wasabi
1 ½ cups edamame beans
1 cucumber, peeled into ribbons (discard seeds)
2 cups finely sliced cabbage
Juice 1 lime
1 Tbsp olive oil
1 tsp wasabi paste
Small bunch coriander

1
Roll salmon filets in sesame seeds and set aside
2
Mix all salad ingredients except for coriander together add pinch of salt to taste.
3
When ready to serve add coriander at the last minute as it will droop if left with the dressing.
4
Add a splash of oil to a cold frypan. Add salmon and turn on heat to high. Cook for approx. 4 minutes one side, 2 minutes other side