Baked Huon Salmon with Pistachio Crust

Back to all recipes

Ingredients

  • 1 Full side of Huon Salmon
  • 2 Fronds of fennel bulbs
  • 1/4 Bunch of Dill
  • 2 Pistachios - Handfulls
  • 2-3 Tbsp Olive Oil
  • 1 Lemon zest
  • Sea salt
  • Black pepper

Method

  1. 1
    Pre-heat oven to 180 degrees. Lay side of Huon Salmon on some baking paper in a baking tray. Add nuts, dill, lemon zest and fennel fronds in a blender or bar-mix and process on a low speed.
  2. 2
    Oil should start to leech from nuts after 20 seconds or so. Add more oil until the mixture holds together. Spread the nut mixture over one side of the fish ensuring its spread evenly. Season and pop in the oven for 20 minutes (times may vary according to size of the salmon). Remove from the oven and allow to rest for 5 minutes.

Related Recipes

10 mins
Fajita Salmon Parcel
Fajita Salmon Parcel
10 mins
Huon Spaghetti Salmonara
Huon Spaghetti Salmonara
10 mins
Brown Sugar and Mustard Huon Salmon
Brown Sugar and Mustard Huon Salmon
10 mins
Miso & Molasses glazed Huon Salmon with Cucumber Salad
Miso & Molasses glazed Huon Salmon with Cucumber Salad
10 mins
Huon Smoked Salmon Pâté and Salmon Caviar Stars
Huon Smoked Salmon Pâté and Salmon Caviar Stars
10 mins
Roasted Salmon with Sauce Vierge
Roasted Salmon with Sauce Vierge
5 mins
Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce
Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce
10 mins
Roasted Huon Salmon with Sprouted Broccoli, Lemon and Almonds
Roasted Huon Salmon with Sprouted Broccoli, Lemon and Almonds