Crispy Skin Huon Salmon with Smashed Potatoes
Fresh Huon Salmon Citrus Tartare
Oven Baked Salmon with Chilli, Ginger, Garlic and Lime
Roasted Salmon with Sauce Vierge
Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce
Crispy Skinned Huon Salmon with Nicoise Salad