Gin Cured Gravadlax with pickled cucumber and mustard sauce
Huon Salmon Beetroot Gravlax
Roasted Huon Salmon with Sprouted Broccoli, Lemon and Almonds
Baked Salmon with Tahini Yoghurt and Herbs
Salmon, Blueberry and Smoked Almond Salad
Maple Bourbon Glazed Salmon Fillet