Gin Cured Gravadlax with pickled cucumber and mustard sauce
Chilli Jam baked Huon Salmon with Nahm Jim and a fresh Cucumber and Herb Salad
Roast Huon Salmon with Mushrooms and Thyme
Huon Salmon Tacos, with Avocado, Pickled Red Onion and Lime Crème Fraiche
Baked Salmon with Tahini Yoghurt and Herbs