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Huon Salmon Schnitzel
5 Mins Preparation
15 Mins Cooking
Serves 4
Back to all recipes
Ingredients
4 x 140g
Huon Salmon portions, butterflied
2 Cups
Panko or bread crumbs
1
Spring onion, finely sliced
1
Cauliflower
1
Head of garlic, roasted
1 Cup
Cream cheese
1 Cup
Rice Bran Oil
Method
1
Preheat oven to 200 degrees.
2
Brush each piece of salmon with rice bran oil, press into panko crumbs with sliced spring onions.
3
Place each piece of crumbed salmon onto a baking tray and bake for 5-6 minutes or until golden.
4
Finely slice cauliflower and steam until soft. Add roasted garlic and cream cheese then blend until smooth. Season to taste.
5
Serve with the warm cauliflower puree, lemon wedges and your favourite salad.
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