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1
Preheat oven to 220C
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2
In a small bowl combine honey, mustard, lemon juice, paprika, garlic and olive oil.
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3
Place the sweet potato on a baking tray and drizzle a 1/3 of dressing, toss to combine, then roast in oven for 15 minutes.
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4
Remove tray from oven and add the cauliflower to the tray and a little extra dressing, toss everything together then return to the oven and cook for another 5 minutes.
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5
Season the trout, then baste with remaining dressing and place skin side up then return to the oven for another 10 minutes or until everything is golden and cooked.
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6
Serve with a fresh salad side. Enjoy!