Honey Mustard Roasted Salmon with Sweet Potato & Cauliflower


  • 4 Huon Salmon
  • 2 tbsp honey
  • 3 tbsp mustard
  • 1 tbsp lemon juice
  • 1/2 tsp paprika
  • 2 cloves garlic, crushed
  • 1/4 cup olive oil
  • 1 medium sweet potato, peeled and diced into 2cm pieces
  • 1 small cauliflower, cut into small florets


  1. 1
    Preheat oven to 220C
  2. 2
    In a small bowl combine honey, mustard, lemon juice, paprika, garlic and olive oil.
  3. 3
    Place the sweet potato on a baking tray and drizzle a 1/3 of dressing, toss to combine, then roast in oven for 15 minutes.
  4. 4
    Remove tray from oven and add the cauliflower to the tray and a little extra dressing, toss everything together then return to the oven and cook for another 5 minutes.
  5. 5
    Season the trout, then baste with remaining dressing and place skin side up then return to the oven for another 10 minutes or until everything is golden and cooked.
  6. 6
    Serve with a fresh salad side. Enjoy!