Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens


  • 4 X 140g Huon Salmon portions, skin off
  • 2 tbsp Fresh ginger
  • 2 x Birds eye or long red chillis, thinly sliced
  • 2 tbsp Honey
  • 2 tbsp Light soy sauce
  • 1 tsp Sesame seeds, toasted
  • 2 Bunches bok choy
  • 1 tbsp Rice bran oil


  1. 1
    Heat a large fry pan with the rice bran oil until hot before turning down to a medium heat.
  2. 2
    Mix honey and soy sauce together in a small bowl before pouring over the Huon Salmon portions.
  3. 3
    Carefully place each Huon Salmon portion into the pan and turn over after 1 minute
  4. 4
    Cook for a further 4-5 minutes on a low-medium heat
  5. 5
    Steam bok choy with ginger and chilli for 1-2 minutes.
  6. 6
    Serve honey and soy Huon Salmon on bok choy, ginger and chilli, then sprinkle with sesame seeds.