Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens

Bahan-bahan

• 4 X 140g Huon Salmon portions, skin off
• 2 sudu besar Fresh ginger
• 2 x Birds eye or long red chillis, thinly sliced
• 2 sudu besar Honey
• 2 sudu besar Light soy sauce
• 1 tsp Sesame seeds, toasted
• 2 Bunches bok choy
• 1 tbsp Rice bran oil

Kaedah

1. 1
   Heat a large fry pan with the rice bran oil until hot before turning down to a medium heat.
2. 2
   Mix honey and soy sauce together in a small bowl before pouring over the Huon Salmon portions.
3. 3
   Carefully place each Huon Salmon portion into the pan and turn over after 1 minute
4. 4
   Cook for a further 4-5 minutes on a low-medium heat
5. 5
   Steam bok choy with ginger and chilli for 1-2 minutes.
6. 6
   Serve honey and soy Huon Salmon on bok choy, ginger and chilli, then sprinkle with sesame seeds.