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1
Mix half the cream cheese with dill, chives, and lemon zest. Season with black pepper.
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2
Thinly slice one cucumber lengthways with a mandolin; slice the rest into rounds.
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3
Flake the smoked salmon in a bowl - don't overmix; keep it chunky.
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4
Spread herbed cream cheese on 4 wholemeal bread slices. Add rocket and half the salmon.
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5
Spread plain cream cheese on 4 white bread slices. Place on top (cream cheese side down), then layer with cucumber slices.
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6
Trim crusts and cut into triangles or batons.
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7
Repeat:
Spread herbed cream cheese and rocket on 4 wholemeal slices.
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8
Spread herbed cream cheese on 4 white slices, place on top, add remaining salmon.
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9
Spread plain cream cheese on 4 more wholemeal slices and top with cucumber rounds.
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10
Season with salt and pepper.
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11
Use a small cookie cutter to cut circles from each sandwich if desired.
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12
Plate and serve.