Mexican Huon Salmon Salad

Ingredients

• 280g Huon Salmon - Skin off, cut into 140g portions
• 4 tbsp Extra Virgin Olive Oil
• 1 tsp Mexican Seasoning
• 1/2 cup corn kernels
• 2 handfuls Cos Lettuce Leaves, Roughly Chopped
• 1 Vine Ripened Tomatoes, Diced
• 1 Avocado
• 2 handfuls Corn Chips
• 2 tbsp Lime Juice
• 2 tbsp Sour Cream

Method

1. 1
   Brush Salmon portions with oil then sprinkle with the Mexican seasoning
2. 2
   Heat a medium frypan on high and drizzle with 1 tbsp. olive oil.
3. 3
   Season salmon add to the frypan, reduce heat to medium.
4. 4
   Cook salmon 2 minutes each side or until lightly golden brown.
5. 5
   Place lettuce in 2 serving bowls. Top with corn, tomato and avocado Arrange corn chips on the side
6. 6
   Whisk lime juice and olive oil in a small bowl, season to taste then drizzle over salad.
7. 7
   Break up salmon and pile on top of the salad.
8. 8
   Top with a dollop of sour cream. Sprinkle with extra Mexican seasoning.