Huon Wood Roasted Salmon Caesar


  • 150g Huon Wood Roasted Salmon, broken into chunks
  • 2 salted anchovies
  • 1 bunch cos lettuce, cut down the middle
  • 1 tbsp creme fraiche
  • 1/2 garlic clove
  • 2 tbsp capers
  • 1 tbsp olive oil
  • 1 tbsp black olive tapenade


  1. 1
    Rub olive oil over the face of the lettuce and add to a pan over high heat.
  2. 2
    Using a pestle and mortar, grind together the anchovies, garlic and ½ the capers. Mix in the crème fraiche.
  3. 3
    To serve, plate lettuce and top with salmon chunks, capers, dressing and black olive tapenade.