Sweet Potato Rostis with Smoked Salmon


  • 100g Premium Huon Cold Smoked Salmon
  • 1 small sweet potato peeled and grated
  • 2 potatoes peeled and grated
  • ½ onion finely diced
  • 1 egg
  • Zest 1 lemon
  • Small bunch parsley chopped
  • 250g cream cheese
  • ½ cup sour cream
  • 2 Tbsp poppy seeds
  • Oil for frying


  1. 1
    Squeeze as much liquid as possible from the grated potato (both types)
  2. 2
    Mix with onion, egg, lemon zest, parsley, and cream cheese. Use your hands to rub the cream cheese through the mixture
  3. 3
    Put a small amount of oil in a frying pan. Spoon the mixture into the pan about 2 tablespoons worth per rosti. Cook like pikelets.
  4. 4
    When rosti’s are cooked spread cream cheese on each rosti and top with smoked salmon.
  5. 5
    Garnish with a sprinkle of poppy seeds and parsley.