Salmon and Potato Rosti with Homemade Dipping Sauce


  • 240g Huon Salmon, diced
  • 4 potatoes, peeled and chopped
  • 1 egg
  • 1/2 bunch parsley, chopped
  • 1/2 cup breadcrumbs
  • 3 cloves garlic, diced
  • 50g butter
  • 50ml olive oil
  • 1 cup mayonnaise
  • 6 gherkins, diced
  • 1/2 cup baby capers
  • 1 lemon, juice and zest


  1. 1
    Place the potatoes in a saucepan and cover with water, bring to a boil and cook until tender then strain the potatoes and mash lightly being careful not to over work.
  2. 2
    To make the dipping sauce mix the mayonnaise, half the gherkins, half the capers, and the lemon juice till well combined.
  3. 3
    To make the Rosti combine all the remaining ingredients except the butter and oil and mix thoroughly. Rub a little water on your palms to stop the mixture sticking then mold 2 to 3 tablespoons of the mixture into patties, repeat this action with all the salmon and potato mix.
  4. 4
    Melt a small amount of butter with a small amount of oil in a frypan over medium heat then cook the Rosti for 3 to 4 minutes on each side before adding some more butter and oil repeating.
  5. 5
    Serve the Rosti with a small amount of dipping sauce.