Huon Salmon Don

Ingredients

• 360g Premium Fresh Huon Salmon, skinless
• 2 Cups White short grain rice
• 1/4 Cup Sushi rice seasoning + 1 tbs
• 1 Large cucumber, peeled and thinly sliced
• 2 Sheets of nori
• 2 tbsp Black sesame seeds

Method

1. 1
   Cook rice using absorption method according to pack instructions. Transfer rice to a large bowl then pour over the sushi seasoning. Use a flat wooden spoon to gently toss the seasoning through, being careful that you don’t squash the rice.
2. 2
   In a small bowl, toss cucumber with extra tablespoon of sushi rice seasoning
3. 3
   Using a very sharp knife, slice the salmon portions into thin strips.
4. 4
   Meanwhile use a pair of scissors to cut the nori sheets into thin strips and set aside.
5. 5
   Divide rice into four bowls, add cucumber and top with salmon slices. Sprinkle with nori strips and sesame seeds.
6. 6
   Serve with soy sauce.
7. 7
   *Sushi rice seasoning and nori sheets are available in the Asian aisle of major supermarkets.