Huon Hot Smoked and Cucumber Tea Sandwiches

Ingredients

• 12 slices Fresh wholemeal sandwich bread
• 8 slices Fresh white sandwich bread
• 250g Philadelphia spreadable cream cheese
• 1/4 cup Chopped dill, extra sprigs to garnish
• 1/4 cup Chopped chives, extra to garnish - not chopped
• 2 Continental cucumbers
• 100g Baby rocket
• 250g Huon Hot Smoked salmon, skin removed
• 1tsp Lemon zest
• Salt and freshly cracked black pepper

Method

1. 1
   Mix half the cream cheese with dill, chives, and lemon zest. Season with black pepper.
2. 2
   Thinly slice one cucumber lengthways with a mandolin; slice the rest into rounds.
3. 3
   Flake the smoked salmon in a bowl - don't overmix; keep it chunky.
4. 4
   Spread herbed cream cheese on 4 wholemeal bread slices. Add rocket and half the salmon.
5. 5
   Spread plain cream cheese on 4 white bread slices. Place on top (cream cheese side down), then layer with cucumber slices.
6. 6
   Trim crusts and cut into triangles or batons.
7. 7

   Repeat:

   Spread herbed cream cheese and rocket on 4 wholemeal slices.
8. 8
   Spread herbed cream cheese on 4 white slices, place on top, add remaining salmon.
9. 9
   Spread plain cream cheese on 4 more wholemeal slices and top with cucumber rounds.
10. 10
    Season with salt and pepper.
11. 11
    Use a small cookie cutter to cut circles from each sandwich if desired.
12. 12
    Plate and serve.