Huon Lemon & Herb Crumb

Back to all recipes

Ingredients

  • 1 pack Huon Lemon & Herb Crumb Skin On

Method

  1. 1
    Preheat 220°C (200°C fan-forced)
  2. 2
    Remove salmon from packaging
  3. 3
    Remove Herb Crumb sachet from tray and empty contents into a mixing bowl. Add 2tbsp of olive oil and mix well. Apply crumb to top of the salmon fillets skin side down.
  4. 4
    Place on baking tray lined with baking paper & put into the oven
  5. 5
    Cook for 15-18 min
  6. 6
    Remove from heat & stand to rest before serving

Related Recipes

20 mins
Huon Salmon Crudo
Huon Salmon Crudo
15 mins
Barbequed Huon Salmon with whipped Garlic and Crispy Spiced Chickpea Tabouli Salad
Barbequed Huon Salmon with whipped Garlic and Crispy Spiced Chickpea Tabouli Salad
20 mins
Fried Huon Salmon Tacos, Avocado and Tomatillo Dressing
Fried Huon Salmon Tacos, Avocado and Tomatillo Dressing
10 mins
Huon Salmon with rocket, grapefruit, and feta salad
Huon Salmon with rocket, grapefruit, and feta salad
5 mins
Grilled Huon Salmon with Anchovy Butter and Capers
Grilled Huon Salmon with Anchovy Butter and Capers
5 mins
Hot Smoked Huon Salmon Rolls
Hot Smoked Huon Salmon Rolls
10 mins
Wood Roasted Huon Salmon and Radicchio Salad
Wood Roasted Huon Salmon and Radicchio Salad
15 mins
Huon Hot Smoked and Cucumber Tea Sandwiches
Huon Hot Smoked and Cucumber Tea Sandwiches