Chilli Caramel Glazed Huon Salmon
A great example of how easy it can be to utilise leftovers. This recipe will take the leftover Chilli Caramel sauce to a whole new level.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au
- Preparation:
- 10 Minutes
- Cooking:
- 5 Minutes
- Serves:
- 3
-
1
Visit The Food Lab online to create the Asian Pork Belly Recipe, and to create the leftover chilli caramel sauce - www.foodlabonline.com.au/recipes/s2/asian-pork-belly
-
2
Prep all remaining ingredients as instructed and layer onto a plate.
-
3
To serve, drizzle chili caramel sauce over the dish.
Chilli Caramel Glazed Huon Salmon