Chilli Caramel Glazed Huon Salmon

A great example of how easy it can be to utilise leftovers. This recipe will take the leftover Chilli Caramel sauce to a whole new level.

Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Chilli Caramel Glazed Huon Salmon
Preparation:
10 Minutes
Cooking:
5 Minutes
Serves:
3

Ingredients

Method

  1. 1

    Visit The Food Lab online to create the Asian Pork Belly Recipe, and to create the leftover chilli caramel sauce - www.foodlabonline.com.au/recipes/s2/asian-pork-belly

  2. 2

    Prep all remaining ingredients as instructed and layer onto a plate.

  3. 3

    To serve, drizzle chili caramel sauce over the dish.

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