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Chilli Caramel Glazed Huon Salmon

10 mins
Preparation
5 mins
Cooking
3
Serves

200g Huon Wood Roasted Salmon, broken into chunks
2 spring onions, sliced
1/4 cup cucumber, sliced
1/2 radish, sliced
1/2 cup mixed salad leaves
Pinch of sea salt
2 tbsp leftover chilli caramel sauce from Ben's Asian Pork Belly Recipe

1
Visit The Food Lab online to create the Asian Pork Belly Recipe, and to create the leftover chilli caramel sauce - www.foodlabonline.com.au/recipes/s2/asian-pork-belly
2
Prep all remaining ingredients as instructed and layer onto a plate.
3
To serve, drizzle chili caramel sauce over the dish.