Chilli Caramel Glazed Huon Salmon

A great example of how easy it can be to utilise leftovers. This recipe will take the leftover Chilli Caramel sauce to a whole new level.

Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Chilli Caramel Glazed Huon Salmon
Preparation:
10 Minutes
Cooking:
5 Minutes
Serves:
3

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