Chilli Caramel Glazed Huon Salmon

A great example of how easy it can be to utilise leftovers. This recipe will take the leftover Chilli Caramel sauce to a whole new level.

Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

1

Visit The Food Lab online to create the Asian Pork Belly Recipe, and to create the leftover chilli caramel sauce - www.foodlabonline.com.au/recipes/s2/asian-pork-belly
2

Prep all remaining ingredients as instructed and layer onto a plate.
3

To serve, drizzle chili caramel sauce over the dish.