Crispy Skin Huon Salmon with Chargrilled Brussel Sprout and Broccolini Salad with Pesto

Enjoy this recipe from our friends at Angelakis Brothers, delivering only the finest seafood in South Australia
www.angelakis.com.au

Crispy Skin Huon Salmon with Chargrilled Brussel Sprout and Broccolini Salad with Pesto
Preparation:
30 Minutes
Cooking:
10 Minutes
Serves:
4

  • 4 Huon Salmon Fresh Portions, skin on
  • Olive oil
  • Sea salt
  • 2 bunches broccolini
  • 500g baby brussel sprouts
  • 2 tbsp pine nuts, toasted
  • 200g rocket leaves
  • Pesto Ingredients:
  • 1 1/2 cup italian parsley leaves
  • 1/4 cup toasted pinenuts
  • 1 clove of garlic, chopped
  • 1/3 cup parmesan cheese, grated
  • 1/2 cup olive oil

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