Crunchy Huon Salmon fish fingers

The kids will go crazy for this healthier take on the famous fish fingers and chips but the adults won’t be far behind. An easy dish to prepare, this will be a ‘go to’ favourite of the whole family.

Crunchy Huon Salmon fish fingers
Preparation:
10 Minutes
Cooking:
30 Minutes
Serves:
4-6

  • 500g Fresh Huon Salmon (Skin off)
  • 1 Cup Cornflakes
  • 2 Cups Panko bread crumbs
  • 5 Free range eggs
  • Pinch Sea Salt
  • Rice bran oil
  • 1 Cup Real Mayonaise
  • 1/4 Cup Gherkins
  • 1/4 Cup Capers
  • 2 Boiled Eggs
  • 1/4 Cup Parsley, chopped
  • 1kg Sweet Potato, peeled and thickly sliced
  • 1 tsp Sea salt flakes
  • 1/4 cup Canola oil

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