Dukkah Crusted Huon Salmon

This recipe is packed with just the right combination of spice and citrus and brings the perfect balance to our Huon Salmon. A great way to dress up a week night dinner or to feed a hungry crowd, we think we’re onto a winner!

Dukkah Crusted Huon Salmon
Preparation:
1 Minutes
Cooking:
15 Minutes
Serves:
4

  • 4 200g Huon Salmon portions
  • 1/4 cup Canola Oil
  • 200g Dukkah
  • 1/4 cup Sliced Preserved Lemon
  • 1 tbsp Dried Cranberries
  • 1 cup Cooked Cous Cous
  • 3 tbsp flat leaf parsley
  • 1/4 cup Mint
  • 8 Cherry Tomatoes
  • 2 Cloves of Garlic
  • 1/2 cup Rice bran oil
  • 1 tbsp Raw Sugar
  • 1 Lemon, juice
  • Pinch Sea Salt
  • Pinch Cracked black pepper
  • 3 tbsp Sumac
  • 1/2 cup Creme Fraiche
  • 1 Lime, zest only

Reviews