Grilled Huon Salmon with Anchovy Butter and Capers
Think of this as the Huon Salmon version of your favourite bistro style grilled steak, only much lighter and much tastier. Even if you don’t like anchovies, the flavour is very subtle and they enrich and enhance the tasty Huon Salmon even more.
- Preparation:
- 5 Minutes
- Cooking:
- 30 Minutes
- Serves:
- 4
- 4 150g portions of Huon Salmon, skin on
- 150g Butter, room temperature
- 2 Anchovy fillets, finely chopped
- 2 tbsp Baby capers in salt, rinsed and finely chopped
- 2 Garlic cloves, finely chopped
- 1/2 cup Flat-leaf parsley, finely chopped
- Salad to serve
Grilled Huon Salmon with Anchovy Butter and Capers