Grilled Huon Salmon with anchovy butter and capers
Think of this as the Huon Salmon version of your favourite bistro style grilled steak, only much lighter and much tastier. Even if you don’t like anchovies, the flavour is very subtle and they enrich and enhance the tasty Huon Salmon even more.
Combine anchovies, capers, garlic, butter and parsley in a bowl and beat with a wooden spoon until light and fluffy. Set aside.
Preheat grill on high. Season Huon Salmon portions with salt and grill salmon skin side up till the skin is blistered and golden, about 4 minutes. Flip the salmon over and grill the other side for about 2 minutes.
Top the grilled salmon with a generous spoon of anchovy butter serve immediately with mixed leaf salad.
150g portions of Huon Salmon, skin on
Butter, room temperature
Anchovy fillets, finely chopped
Baby capers in salt, rinsed and finely chopped