Grilled Huon Salmon with Anchovy Butter and Capers

Back to all recipes

Ingredients

  • 4 150g portions of Huon Salmon, skin on
  • 150g Butter, room temperature
  • 2 Anchovy fillets, finely chopped
  • 2 tbsp Baby capers in salt, rinsed and finely chopped
  • 2 Garlic cloves, finely chopped
  • 1/2 cup Flat-leaf parsley, finely chopped
  • Salad to serve

Method

  1. 1
    Combine anchovies, capers, garlic, butter and parsley in a bowl and beat with a wooden spoon until light and fluffy. Set aside.
  2. 2
    Preheat grill on high. Season Huon Salmon portions with salt and grill salmon skin side up till the skin is blistered and golden, about 4 minutes. Flip the salmon over and grill the other side for about 2 minutes.
  3. 3
    Top the grilled salmon with a generous spoon of anchovy butter serve immediately with mixed leaf salad.

Related Recipes

5 mins
Berry Cured Huon Salmon (Gravadlax)
Berry Cured Huon Salmon (Gravadlax)
10 mins
Huon Wood Roasted Salmon Baked Potatoes
Huon Wood Roasted Salmon Baked Potatoes
15 mins
Huon Crispy Skin Salmon with Buttery Greens by Scott Gooding
Huon Crispy Skin Salmon with Buttery Greens by Scott Gooding
10 mins
Huon Salmon Pate Canapes
Huon Salmon Pate Canapes
15 mins
Huon Salmon Tacos, with Avocado, Pickled Red Onion and Lime Crème Fraiche
Huon Salmon Tacos, with Avocado, Pickled Red Onion and Lime Crème Fraiche
30 mins
Crispy Skin Huon Salmon with Ruby Grapefruit, Prosciutto and Persian Feta Salad
Crispy Skin Huon Salmon with Ruby Grapefruit, Prosciutto and Persian Feta Salad
10 mins
Salmon, Blueberry and Smoked Almond Salad
Salmon, Blueberry and Smoked Almond Salad
15 mins
Salmon and Potato Rosti with Homemade Dipping Sauce
Salmon and Potato Rosti with Homemade Dipping Sauce