Huon Salmon with Red Miso, Lime, Egg Noodles & Asian Greens

If you haven’t tried the combination of salmon with red miso paste then this is the dish to give it a go for the first time. The light and refreshing texture and flavours of the baby corn and bok choy provide the perfect accompaniment for the full salmon portion which is a heartier dish than many would initially think.
This dish will happily fill the stomach of everyone in the family!

Huon Salmon with Red Miso, Lime, Egg Noodles & Asian Greens
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
4

  • 4 x 140g Huon Salmon portions skin on
  • 1/2 cup Red miso paste
  • 3 Limes or lemons
  • 440g Hokkien noodles
  • 2 Bunches bok choy
  • 1 cup Baby corn
  • 2 tbsp Rice bran oil

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