Huon Smoked Salmon Frittata

So quick and easy, this will be a recipe you’ll soon know by heart!

Our smoked salmon frittata makes for the perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch! Expect plenty of rich flavours plus a delightful fluffiness that will keep everyone coming back for more. We love using sweet potato, baby spinach and capsicum because of the taste and colour that they provide. Have fun with this recipe and be sure to share with the whole family.

Huon Smoked Salmon Frittata
Preparation:
5 Minutes
Cooking:
30 Minutes
Serves:
4

Ingredients

Method

  1. 1

    Pre heat oven to 180 degrees C

  2. 2

    Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper

  3. 3

    Heat a large non-stick fry pan with rice bran oil

  4. 4

    Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon

  5. 5

    Bake for 20 minutes or until frittata is firm and golden brown.

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Reviews

Jules rated this at 0 5 stars
This is absolutely delicious. Making it on a regular basis. So nutritious and so easy. Everyone loves it.

Angus McCoatup rated this at 0 5 stars
Abso delish. So easy. So tasty. This will become a regular in our house!