Huon Smoked Salmon Frittata

So quick and easy this will be a recipe you’ll soon know by heart!
A perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch!

Huon Smoked Salmon Frittata
5 Minutes
30 Minutes


  • 2 150g Huon Wood Roasted salmon
  • 1 Cup thinly sliced sweet potato
  • 2 Cups baby spinach
  • 1/2 Cup sliced red or yellow capsicum
  • 1/2 Cup cream
  • 6 Large free range eggs


  1. 1

    Pre heat oven to 180 degrees C

  2. 2

    Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper

  3. 3

    Heat a large non-stick fry pan with rice bran oil

  4. 4

    Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon

  5. 5

    Bake for 20 minutes or until frittata is firm and golden brown.


Jules rated this at 0 5 stars
This is absolutely delicious. Making it on a regular basis. So nutritious and so easy. Everyone loves it.

Angus McCoatup rated this at 0 5 stars
Abso delish. So easy. So tasty. This will become a regular in our house!