Jules
This is absolutely delicious. Making it on a regular basis. So nutritious and so easy. Everyone loves it.
Huon Smoked Salmon Frittata
So quick and easy this will be a recipe you’ll soon know by heart!
A perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch!
- Preparation:
- 5 Minutes
- Cooking:
- 30 Minutes
- Serves:
- 4
Ingredients
- 2 150g Huon Wood Roasted salmon
- 1 Cup thinly sliced sweet potato
- 2 Cups baby spinach
- 1/2 Cup sliced red or yellow capsicum
- 1/2 Cup cream
- 6 Large free range eggs
Method
-
1
Pre heat oven to 180 degrees C
-
2
Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper
-
3
Heat a large non-stick fry pan with rice bran oil
-
4
Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon
-
5
Bake for 20 minutes or until frittata is firm and golden brown.
Reviews
Angus McCoatup
Abso delish. So easy. So tasty. This will become a regular in our house!
Huon Smoked Salmon Frittata