Huon Smoked Salmon Frittata

So quick and easy this will be a recipe you’ll soon know by heart!
A perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch!

Huon Smoked Salmon Frittata
Preparation:
5 Minutes
Cooking:
30 Minutes
Serves:
4

  • 2 150g Huon Wood Roasted salmon
  • 1 Cup thinly sliced sweet potato
  • 2 Cups baby spinach
  • 1/2 Cup sliced red or yellow capsicum
  • 1/2 Cup cream
  • 6 Large free range eggs

Reviews

Write a Review

Jules rated this at 0 5 stars
This is absolutely delicious. Making it on a regular basis. So nutritious and so easy. Everyone loves it.

Angus McCoatup rated this at 0 5 stars
Abso delish. So easy. So tasty. This will become a regular in our house!

More recipes you might like...

Lemon and tarragon Huon Salmon Cakes
25 minute cooking time
25 minutes

Lemon and tarragon Huon Salmon Cakes

Seared Salmon Bowl with Wasabi and Soy Dressing
25 minute cooking time
25 minutes

Seared Salmon Bowl with Wasabi and Soy Dressing

Calabrian spaghetti with Huon Premium Hot Smoked Salmon
10 minute cooking time
10 minutes

Calabrian spaghetti with Huon Premium Hot Smoked Salmon