Jules
This is absolutely delicious. Making it on a regular basis. So nutritious and so easy. Everyone loves it.
Huon Smoked Salmon Frittata
So quick and easy, this will be a recipe you’ll soon know by heart!
Our smoked salmon frittata makes for the perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch! Expect plenty of rich flavours plus a delightful fluffiness that will keep everyone coming back for more. We love using sweet potato, baby spinach and capsicum because of the taste and colour that they provide. Have fun with this recipe and be sure to share with the whole family.
- Preparation:
- 5 Minutes
- Cooking:
- 30 Minutes
- Serves:
- 4
Ingredients
- 2 Huon Premium Wood Roasted Salmon 150g
- 1 Cup sweet potato, thinly sliced
- 2 Cups baby spinach
- 1/2 Cup sliced red or yellow capsicum
- 1/2 Cup cream
- 6 Large free range eggs
Method
-
1
Pre heat oven to 180 degrees C
-
2
Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper
-
3
Heat a large non-stick fry pan with rice bran oil
-
4
Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon
-
5
Bake for 20 minutes or until frittata is firm and golden brown.
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Look to Huon Salmon for a wide range of premium products that will bring all of your recipe ideas to life. Order online today or contact us to find out more.
Reviews
Angus McCoatup
Abso delish. So easy. So tasty. This will become a regular in our house!
Huon Smoked Salmon Frittata