Huon Smoked Salmon Frittata

So quick and easy this will be a recipe you’ll soon know by heart!
A perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch!

Huon Smoked Salmon Frittata
Preparation:
5 Minutes
Cooking:
30 Minutes
Serves:
4

  • 2 150g Huon Wood Roasted salmon
  • 1 Cup thinly sliced sweet potato
  • 2 Cups baby spinach
  • 1/2 Cup sliced red or yellow capsicum
  • 1/2 Cup cream
  • 6 Large free range eggs

Reviews

Write a Review

Jules rated this at 0 5 stars
This is absolutely delicious. Making it on a regular basis. So nutritious and so easy. Everyone loves it.

Angus McCoatup rated this at 0 5 stars
Abso delish. So easy. So tasty. This will become a regular in our house!

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