Huon Smoked Salmon Frittata

So quick and easy this will be a recipe you’ll soon know by heart!
A perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch!

Preparation:: 5 Minutes
Cooking:: 30 Minutes
Serves:: 4

1

Pre heat oven to 180 degrees C
2

Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper
3

Heat a large non-stick fry pan with rice bran oil
4

Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon
5

Bake for 20 minutes or until frittata is firm and golden brown.