Take your next toastie up a level with this gourmet Huon Salmon version. Wood Roasted Huon Salmon is ready to serve and helps make preparation nice and quick. The light smokiness of the wood roasted Huon Salmon adds a beautiful subtle flavour to the dish and compliments the brie and mustard nicely!
Mix the Dijon mustard through the bechamel until well combined.
Spread each slice of bread with butter and place into a hot fry pan butter side down.
Evenly spread the Huon Wood Roasted Salmon onto each slice with a spoon full of bechamel, sliced brie and dill pickles. Finally, top with remaining bread.
Carefully turn over and continue to toast until warmed through and cheese has melted.