Juicy Huon Salmon Burger
Eureka! We’ve invented a juicy salmon burger that will make your mouth water. A fat juicy Huon Salmon patty, with a crunchy crust served on a soft brioche bun with a side of bread and butter pickles.
The secret? Hand mincing the salmon, which sounds like a chore but will take you no time at all, and the results are worth it!

- Preparation:
- 10 Minutes
- Cooking:
- 30 Minutes
- Serves:
- 4
- 4 140g Huon Salmon portions
- Handful Chives & thyme (or your other favourite herbs)
- 1/2 Cup Panko crumbs
- 4 Brioche buns (halved & slightly toasted)
- 1 Small iceburg lettuce (a buter lettuce if you can find it!)
- 4 tsp Tartare Sauce
- Bread + butter pickles to serve
- 1 tsp Salt
- 1 tsp Pepper
Juicy Huon Salmon Burger