Juicy Huon Salmon Burger

Eureka! We’ve invented a juicy salmon burger that will make your mouth water. A fat juicy Huon Salmon patty, with a crunchy crust served on a soft brioche bun with a side of bread and butter pickles.
The secret? Hand mincing the salmon, which sounds like a chore but will take you no time at all, and the results are worth it!

Juicy Huon Salmon Burger
Preparation:
10 Minutes
Cooking:
30 Minutes
Serves:
4

  • 4 140g Huon Salmon portions
  • Handful Chives + thyme (or your other favourite herbs)
  • 1/2 Cup Panko crumbs
  • 4 Brioche buns (halved + slightly toasted)
  • 1 Small iceburg lettuce (a buter lettuce if you can find it!)
  • 4 tsp Tartare Sauce
  • Bread + butter pickles to serve
  • 1 tsp Salt
  • 1 tsp Pepper

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