Janine King
It was delicious and I will be cooking it again!!
Kung Pao Huon Salmon
This fresh Huon Salmon recipe packs a punch with the addition of the Sichuan flavour Kung Pao.
- Preparation:
- 10 Minutes
- Cooking:
- 30 Minutes
- Serves:
- 4
-
1
Heat the rice bran oil in a large non-stick fry pan, add diced salmon and gently cook for 1-2 minutes.
-
2
Add Kung Pao Sauce and cook for a further 2-3 minutes.
-
3
Add peanuts, sliced spring onion and the chopped roots of the coriander.
-
4
Remove from the heat and fold through half of the coriander leaves
-
5
Serve with remaining coriander leaves
Kung Pao Huon Salmon