Salmon and Potato Rosti with Homemade Dipping Sauce

- Preparation:
- 15 Minutes
- Cooking:
- 15 Minutes
- Serves:
- 4
Ingredients
- 240g Huon Salmon, diced
- 4 potatoes, peeled and chopped
- 1 egg
- 1/2 bunch parsley, chopped
- 1/2 cup breadcrumbs
- 3 cloves garlic, diced
- 50g butter
- 50ml olive oil
- DIPPING SAUCE
- 1 cup mayonnaise
- 6 gherkins, diced
- 1/2 cup baby capers
- 1 lemon, juice and zest
Method
-
1
Place the potatoes in a saucepan and cover with water, bring to a boil and cook until tender then strain the potatoes and mash lightly being careful not to over work.
-
2
To make the dipping sauce mix the mayonnaise, half the gherkins, half the capers, and the lemon juice till well combined.
-
3
To make the Rosti combine all the remaining ingredients except the butter and oil and mix thoroughly. Rub a little water on your palms to stop the mixture sticking then mold 2 to 3 tablespoons of the mixture into patties, repeat this action with all the salmon and potato mix.
-
4
Melt a small amount of butter with a small amount of oil in a frypan over medium heat then cook the Rosti for 3 to 4 minutes on each side before adding some more butter and oil repeating.
-
5
Serve the Rosti with a small amount of dipping sauce.
Salmon and Potato Rosti with Homemade Dipping Sauce