Huon Wood Roasted Salmon Caesar

A rustic take on a caesar salad, that would work for lunch or a light dinner.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

1

Rub olive oil over the face of the lettuce and add to a pan over high heat.
2

Using a pestle and mortar, grind together the anchovies, garlic and ½ the capers. Mix in the crème fraiche.
3

To serve, plate lettuce and top with salmon chunks, capers, dressing and black olive tapenade.