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Huon Wood Roasted Salmon Caesar

10 mins
Preparation
5 mins
Cooking
1
Serves

150g Huon Wood Roasted Salmon, broken into chunks
2 salted anchovies
1 bunch cos lettuce, cut down the middle
1 tbsp creme fraiche
1/2 garlic clove
2 tbsp capers
1 tbsp olive oil
1 tbsp black olive tapenade

1
Rub olive oil over the face of the lettuce and add to a pan over high heat.
2
Using a pestle and mortar, grind together the anchovies, garlic and ½ the capers. Mix in the crème fraiche.
3
To serve, plate lettuce and top with salmon chunks, capers, dressing and black olive tapenade.