Huon Wood Roasted Salmon Caesar

A rustic take on a caesar salad, that would work for lunch or a light dinner.
Recipes by Ben Milbourne for The Food Lab:

Huon Wood Roasted Salmon Caesar
10 Minutes
5 Minutes

  1. 1

    Rub olive oil over the face of the lettuce and add to a pan over high heat.

  2. 2

    Using a pestle and mortar, grind together the anchovies, garlic and ½ the capers. Mix in the crème fraiche.

  3. 3

    To serve, plate lettuce and top with salmon chunks, capers, dressing and black olive tapenade.