Sesame Crusted Salmon
A quick and easy midweek meal for two. A perfect pan-fried salmon portion atop a delightfully zesty salad. What’s not to love?

- Preparation:
- 10 Minutes
- Cooking:
- 10 Minutes
- Serves:
- 2
Ingredients
- 1 pack Premium Fresh Huon Salmon portions, skin off
- ½ cup sesame seeds
- Wasabi
- 1 ½ cups edamame beans
- 1 cucumber, peeled into ribbons (discard seeds)
- 2 cups finely sliced cabbage
- Juice 1 lime
- 1 Tbsp olive oil
- 1 tsp wasabi paste
- Small bunch coriander
Method
-
1
Roll salmon filets in sesame seeds and set aside
-
2
Mix all salad ingredients except for coriander together add pinch of salt to taste.
-
3
When ready to serve add coriander at the last minute as it will droop if left with the dressing.
-
4
Add a splash of oil to a cold frypan. Add salmon and turn on heat to high. Cook for approx. 4 minutes one side, 2 minutes other side
Sesame Crusted Salmon