Sesame Crusted Salmon

Ingredients

• 1 pack Premium Fresh Huon Salmon portions, skin off
• ½ cup sesame seeds
• Wasabi
• 1 ½ cups edamame beans
• 1 cucumber, peeled into ribbons (discard seeds)
• 2 cups finely sliced cabbage
• Juice 1 lime
• 1 Tbsp olive oil
• 1 tsp wasabi paste
• Small bunch coriander

Method

1. 1

   Roll salmon filets in sesame seeds and set aside

2. 2

   Mix all salad ingredients except for coriander together add pinch of salt to taste.

3. 3

   When ready to serve add coriander at the last minute as it will droop if left with the dressing.

4. 4

   Add a splash of oil to a cold frypan. Add salmon and turn on heat to high. Cook for approx. 4 minutes one side, 2 minutes other side