Sesame Crusted Salmon

A quick and easy midweek meal for two. A perfect pan-fried salmon portion atop a delightfully zesty salad. What’s not to love?

Sesame Crusted Salmon
10 Minutes
10 Minutes


  • 1 pack Premium Fresh Huon Salmon portions, skin off
  • ½ cup sesame seeds
  • Wasabi
  • 1 ½ cups edamame beans
  • 1 cucumber, peeled into ribbons (discard seeds)
  • 2 cups finely sliced cabbage
  • Juice 1 lime
  • 1 Tbsp olive oil
  • 1 tsp wasabi paste
  • Small bunch coriander


  1. 1

    Roll salmon filets in sesame seeds and set aside

  2. 2

    Mix all salad ingredients except for coriander together add pinch of salt to taste.

  3. 3

    When ready to serve add coriander at the last minute as it will droop if left with the dressing.

  4. 4

    Add a splash of oil to a cold frypan. Add salmon and turn on heat to high. Cook for approx. 4 minutes one side, 2 minutes other side