Thai style whole Huon Salmon

Get your BBQ ready! This dish is a crowd pleaser and will be a much talked about addition to your next party. The coconut rice is a delicious and easy accompaniment, making this a great dish for entertainers!

Thai style whole Huon Salmon
Preparation:
15 Minutes
Cooking:
45 Minutes
Serves:
8-10

  • 1 Whole Huon salmon (approx. 3.5kg)
  • Bunch Pandanas or banana leaves (or grease proof paper)
  • Thai marinade
  • 2 Coriander, bunch
  • 120ml Fish sauce
  • 6 Limes, juice only
  • 150g Light palm sugar
  • 6 Jalapeno chilies
  • 1 Garlic, head of
  • 1 Ginger knob
  • 8 Kaffir lime leaves
  • 3 cups Jasmine rice
  • 3 Cups Cold water
  • 2 Cups Coconut cream
  • 1 tsp Fresh ginger
  • 1 tbsp Desiccated coconut (Toasted)
  • Pinch Sea salt
  • 5 Large beetroot
  • 15 Long red chili
  • 2 Cups Mirin
  • 3/4 Cup Light palm sugar
  • 3 Lemons, zest and juice
  • 3 Limes
  • 1 Coriander bunch
  • 1 Cinnamon stick
  • 1 tbsp fried shallots

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