Chilli Caramel Glazed Huon Salmon

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Ingredients

  • 200g Huon Wood Roasted Salmon, broken into chunks
  • 2 spring onions, sliced
  • 1/4 cup cucumber, sliced
  • 1/2 radish, sliced
  • 1/2 cup mixed salad leaves
  • Pinch of sea salt
  • 2 tbsp leftover chilli caramel sauce from Ben's Asian Pork Belly Recipe

Method

  1. 1
    Visit The Food Lab online to create the Asian Pork Belly Recipe, and to create the leftover chilli caramel sauce - www.foodlabonline.com.au/recipes/s2/asian-pork-belly
  2. 2
    Prep all remaining ingredients as instructed and layer onto a plate.
  3. 3
    To serve, drizzle chili caramel sauce over the dish.

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