Berry Cured Huon Salmon (Gravadlax)
Baked Huon Salmon with Pistachio Crust
Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce
Honey Glazed Huon Salmon with Lemon Parsley Relish
Chilli Jam baked Huon Salmon with Nahm Jim and a fresh Cucumber and Herb Salad