Skip to main content
Menu
Search
Submit
Close
Home
About Us
The Huon Way
Products
Company
Leadership
Sign up to our newsletter
Sustainability
Projects
Community
Partnerships
Community Support
Donations
Recipes
Join Us
Why Huon
Current Jobs
Expressions of Interest
Contact us
Glazed Roast Huon Salmon
10 Mins Preparation
25 Mins Cooking
Serves 4-6
Back to all recipes
Ingredients
1kg
Fresh Huon Salmon Fillet (Premium Grade)
10g
palm sugar, grated
1 tsp
ground coriander
¼ cup
spring onion, chopped
2 cloves
garlic
2 Tbsp
Kecap Manis (Sweet Soy Sauce)
Juice of 1 lime
1 tsp
salt
2 Tbsp
olive oil
1 cup
micro herbs to serve
Method
1
Mix all sauce ingredients (excluding micro herbs) together in a bowl.
2
Use a pastry brush to paint glaze on the salmon.
3
Bake in oven at 180°C.
4
After 10 minutes remove from oven and paint again with glaze and return to oven for another 15 minutes.
5
When cooked paint one final glaze, top with micro herbs and serve.
Related Recipes
15
mins
Thai Style Whole Huon Salmon
10
mins
Huon Salmon Poke Bowl
10
mins
Slow Cooked Huon Salmon with Orange and Fennel Salad
20
mins
Mushroom Stuffed Salmon with Herby Caper Sauce
20
mins
Teriyaki Huon Salmon
15
mins
Huon Salmon, Potato and Leek Pot Pies
20
mins
Huon Salmon Crumble
15
mins
Huon Salmon Sausage Rolls