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Glazed Roast Huon Salmon
10 Mins Preparation
25 Mins Cooking
Serves 4-6
Back to all recipes
Ingredients
1kg
Fresh Huon Salmon Fillet (Premium Grade)
10g
palm sugar, grated
1 tsp
ground coriander
¼ cup
spring onion, chopped
2 cloves
garlic
2 Tbsp
Kecap Manis (Sweet Soy Sauce)
Juice of 1 lime
1 tsp
salt
2 Tbsp
olive oil
1 cup
micro herbs to serve
Method
1
Mix all sauce ingredients (excluding micro herbs) together in a bowl.
2
Use a pastry brush to paint glaze on the salmon.
3
Bake in oven at 180°C.
4
After 10 minutes remove from oven and paint again with glaze and return to oven for another 15 minutes.
5
When cooked paint one final glaze, top with micro herbs and serve.
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