Skip to main content
Menu
Search
Submit
Close
Home
About Us
The Huon Way
Products
Company
Leadership
Sign up to our newsletter
Sustainability
Projects
Community
Partnerships
Community Support
Donations
Recipes
Join Us
Why Huon
Current Jobs
Expressions of Interest
Contact us
Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens
5 Mins Preparation
15 Mins Cooking
Serves 4
Back to all recipes
Ingredients
4 X 140g
Huon Salmon portions, skin off
2 tbsp
Fresh ginger
2 x
Birds eye or long red chillis, thinly sliced
2 tbsp
Honey
2 tbsp
Light soy sauce
1 tsp
Sesame seeds, toasted
2
Bunches bok choy
1 tbsp
Rice bran oil
Method
1
Heat a large fry pan with the rice bran oil until hot before turning down to a medium heat.
2
Mix honey and soy sauce together in a small bowl before pouring over the Huon Salmon portions.
3
Carefully place each Huon Salmon portion into the pan and turn over after 1 minute
4
Cook for a further 4-5 minutes on a low-medium heat
5
Steam bok choy with ginger and chilli for 1-2 minutes.
6
Serve honey and soy Huon Salmon on bok choy, ginger and chilli, then sprinkle with sesame seeds.
Related Recipes
10
mins
Crispy Moroccan Huon Salmon with Garlic Yoghurt Sauce
5
mins
Asparagus & Zucchini Salad with Huon Salmon
10
mins
Miso & Molasses glazed Huon Salmon with Cucumber Salad
10
mins
Salmon, Blueberry and Smoked Almond Salad
10
mins
Glazed Roast Huon Salmon
30
mins
Hot Smoked Salmon Salad
5
mins
Huon Salmon Mac N Cheese
48
hours
‘Sugar and Spice’ Cured Huon Salmon