Gin Cured Gravadlax with pickled cucumber and mustard sauce
Baked Salmon with Tahini Yoghurt and Herbs
Slow Roasted Salmon with Tarragon and Cucumber & Fennel Salad
Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce
Beer Battered Huon Salmon
Huon Salmon Burgers with Fresh Herb and Cucumber Salad
Crispy Skin Huon Salmon with Sauce Vierge