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Huon Lemon & Herb Crumb
1 Min Preparation
15 Mins Cooking
Serves 2
Back to all recipes
Ingredients
1 pack
Huon Lemon & Herb Crumb Skin On
Method
1
Preheat 220°C (200°C fan-forced)
2
Remove salmon from packaging
3
Remove Herb Crumb sachet from tray and empty contents into a mixing bowl. Add 2tbsp of olive oil and mix well. Apply crumb to top of the salmon fillets skin side down.
4
Place on baking tray lined with baking paper & put into the oven
5
Cook for 15-18 min
6
Remove from heat & stand to rest before serving
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