Skip to main content
Menu
Search
Submit
Close
Home
About Us
The Huon Way
Products
Company
Leadership
Sign up to our newsletter
Sustainability
Projects
Community
Partnerships
Community Support
Donations
Recipes
Join Us
Why Huon
Current Jobs
Expressions of Interest
Contact us
Huon Lemon & Herb Crumb
1 Min Preparation
15 Mins Cooking
Serves 2
Back to all recipes
Ingredients
1 pack
Huon Lemon & Herb Crumb Skin On
Method
1
Preheat 220°C (200°C fan-forced)
2
Remove salmon from packaging
3
Remove Herb Crumb sachet from tray and empty contents into a mixing bowl. Add 2tbsp of olive oil and mix well. Apply crumb to top of the salmon fillets skin side down.
4
Place on baking tray lined with baking paper & put into the oven
5
Cook for 15-18 min
6
Remove from heat & stand to rest before serving
Related Recipes
10
mins
Slow Cooked Huon Salmon with Orange and Fennel Salad
10
mins
Huon Wood Roasted Salmon Baked Potatoes
10
mins
Juicy Huon Salmon Burger
5
mins
Hot Smoked Salmon Potato Salad
10
mins
Huon Wood Roasted Salmon Caesar
5
mins
Huon Salmon with Zucchini and Creamy Tomatoes
10
mins
Creamy Huon Smoked Salmon and Pea Rigatoni
20
mins
Teriyaki Huon Salmon