Huon Lemon & Herb Crumb

Back to all recipes

Ingredients

  • 1 pack Huon Lemon & Herb Crumb Skin On

Method

  1. 1
    Preheat 220°C (200°C fan-forced)
  2. 2
    Remove salmon from packaging
  3. 3
    Remove Herb Crumb sachet from tray and empty contents into a mixing bowl. Add 2tbsp of olive oil and mix well. Apply crumb to top of the salmon fillets skin side down.
  4. 4
    Place on baking tray lined with baking paper & put into the oven
  5. 5
    Cook for 15-18 min
  6. 6
    Remove from heat & stand to rest before serving

Related Recipes

20 mins
Spicy Salmon Tacos with Pineapple Salsa
Spicy Salmon Tacos with Pineapple Salsa
1 min
Dukkah Crusted Huon Salmon
Dukkah Crusted Huon Salmon
10 hours
Oven Baked Salmon with Chilli, Ginger, Garlic and Lime
Oven Baked Salmon with Chilli, Ginger, Garlic and Lime
5 mins
Hot Smoked Salmon Potato Salad
Hot Smoked Salmon Potato Salad
10 mins
Crispy Skin Huon Salmon with Sauce Vierge
Crispy Skin Huon Salmon with Sauce Vierge
15 mins
Tasmanian Pepperberry Cured Huon Salmon
Tasmanian Pepperberry Cured Huon Salmon
10 mins
Roasted Salmon with Sauce Vierge
Roasted Salmon with Sauce Vierge
10 mins
Salmon Fettuccine
Salmon Fettuccine