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Huon Salmon Carpaccio
20 Mins Preparation
5 Mins Cooking
Serves 4
Back to all recipes
Ingredients
500g
Sashimi Grade Huon Salmon Side
1
Lemon - Zest + Juice
2 Tbsp
Capers
2 Tbsp
Chives - chopped
1/3 Cup
Extra Virgin Olive oil
Handful
Rocket Leaves
Rye Bread - to serve
Method
1
In a small bowl, combine the lemon zest and juice, capers and olive oil. Whisk until well combined. Season with salt and pepper.
2
Thinly slice the salmon and arrange on a serving platter.
3
Drizzle with the lemon dressing, scatter with the rocket leaves and serve with rye bread.
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