Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce
‘Sugar and Spice’ Cured Huon Salmon
Slow Cooked Huon Salmon with Orange and Fennel Salad
Crispy Skin Huon Salmon with Chargrilled Brussel Sprout and Broccolini Salad with Pesto
Fried Huon Salmon Tacos, Avocado and Tomatillo Dressing
Huon Salmon with Red Miso, Lime, Egg Noodles & Asian Greens
Wood Roasted Salmon with Blackened Spice and Nicoise Salad