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Huon Wood Roasted Salmon Caesar
10 Mins Preparation
5 Mins Cooking
Serves 1
Back to all recipes
Ingredients
150g
Huon Wood Roasted Salmon, broken into chunks
2
salted anchovies
1
bunch cos lettuce, cut down the middle
1 tbsp
creme fraiche
1/2
garlic clove
2 tbsp
capers
1 tbsp
olive oil
1 tbsp
black olive tapenade
Method
1
Rub olive oil over the face of the lettuce and add to a pan over high heat.
2
Using a pestle and mortar, grind together the anchovies, garlic and ½ the capers. Mix in the crème fraiche.
3
To serve, plate lettuce and top with salmon chunks, capers, dressing and black olive tapenade.
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