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BBQ Herb Huon Salmon
5 Mins Preparation
15 Mins Cooking
Serves 2
Back to all recipes
Ingredients
2
140g Huon Salmon portions
2 tbsp
Butter
1
Sprig of Dill
1
Sprig tarragon
1
Lemon - Sliced
Sea salt
Black Pepper
Method
1
Place 2-3 slices of lemon in the centre of a square of aluminium foil. Place Huon Salmon portion on the lemon.
2
Place the herbs on top. Place the butter on top.
3
Season. Fold over one side of the foil to meet the other and crunch up to seal the parcel.
4
Pre-heat BBQ to high, place foil parcel in the BBQ and close the lid - cook for 8-9 mins.
5
Remove salmon from the BBQ and allow to rest (still inside the closed parcel) for 2-3 mins.
6
Remove the fish from the parcel, season and serve.
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