Chilli Caramel Glazed Huon Salmon

Ingredients

• 200g Huon Wood Roasted Salmon, broken into chunks
• 2 spring onions, sliced
• 1/4 cup cucumber, sliced
• 1/2 radish, sliced
• 1/2 cup mixed salad leaves
• Pinch of sea salt
• 2 tbsp leftover chilli caramel sauce from Ben's Asian Pork Belly Recipe

Method

1. 1
   Visit The Food Lab online to create the Asian Pork Belly Recipe, and to create the leftover chilli caramel sauce - www.foodlabonline.com.au/recipes/s2/asian-pork-belly
2. 2
   Prep all remaining ingredients as instructed and layer onto a plate.
3. 3
   To serve, drizzle chili caramel sauce over the dish.