Grilled Huon Salmon with Anchovy Butter and Capers

5 Mins Preparation
30 Mins Cooking
Serves 4

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Ingredients

4 150g portions of Huon Salmon, skin on
150g Butter, room temperature
2 Anchovy fillets, finely chopped
2 tbsp Baby capers in salt, rinsed and finely chopped
2 Garlic cloves, finely chopped
1/2 cup Flat-leaf parsley, finely chopped
Salad to serve

Method

1
Combine anchovies, capers, garlic, butter and parsley in a bowl and beat with a wooden spoon until light and fluffy. Set aside.
2
Preheat grill on high. Season Huon Salmon portions with salt and grill salmon skin side up till the skin is blistered and golden, about 4 minutes. Flip the salmon over and grill the other side for about 2 minutes.
3
Top the grilled salmon with a generous spoon of anchovy butter serve immediately with mixed leaf salad.