Huon Salmon Souvlaki


  • 500g Fresh Huon Salmon portions
  • 1 tbsp Huon Morrocan spice
  • 4 Large Souvlaki / Pita Wraps
  • 1 Cup Tzatziki
  • 2 Tomatoes, cut into thin wedges
  • Handful of rocket leaves


  1. 1
    Sprinkle the Huon Salmon with the spice mix. Heat a medium fry pan, add a splash of olive oil and cook the salmon ‘til golden brown.
  2. 2
    On a hot chargrill pan, heat the souvlakis on each side ‘til warm and soft.
  3. 3
    To assemble, smear a generous serve of tzatziki on each souvlaki. Arrange the tomato, rocket then Huon Salmon on top. Drizzle with a little extra tzatziki.
  4. 4
    To make your own tzatziki: mix 1 cup of Greek yoghurt with ¼ cup of grated cucumber, 1 crushed garlic clove, and a squeeze of lemon juice. Season to taste.